This Geographical Digest educational webinar series, sponsored by The SOMM Journal, will take place monthly, starting in May of 2021 through April of 2022. This series was inspired by a desire to help wine professionals explore global wine regions despite ongoing travel limitations brought on by the pandemic. The sessions will feature deep-dives into wineries, vineyards, geography, and history of some of the world’s most important wine regions. Each session will include a random drawing for eight recipients of SommFoundation’s SommGeo, scholarship essay competitions for awards ranging from $400 -$1000 and a copy of the New Sotheby’s Wine Encyclopedia to the top scorer.
April 21st – Sustainability: Down to Earth with the Best Practices – view the recorded session here.
1st Place – Margaret Raymo, Phoenix, AZ Read Margaret’s essay here.
2nd Place – Sophia Caples, New Braunfels, TX Read Sophia’s essay here.
March 24th – The Minerality Factor: How Does it Come Across in your Wine? – view the recorded session here.
1st Place – Claudia Chamberlain, Arlington, VA Read Claudia’s essay here
2nd Place – Dani Licata, Buffalo, NY Read Dani’s essay here.
February 17th – Rising Stars of the Wine World – view the recorded session here.
1st Place – David Sparrow, Ithaca, NY Read David’s essay here.
2nd Place – Domingo Ruiz, Washington, DC Read Domingo’s essay here.
January 20th – A Cross-Section of Western Europe – view the recorded session here.
1st Place – Dani Licata, Buffalo, NY Read Dani’s essay here.
2nd Place – Sophia Caples, New Braunfels, TX Read Sophia’s essay here.
December 14th – Iconic Grapes: Distinctive Regions – view the recorded session here.
1st Place – James Hilferty, Miami, FL Read James’ essay here.
2nd Place – Miles Trapp, Napa, CA
November 9th – Southern Hemisphere: Location is Key but Elevation can be Pivotal – view the recorded session here.
1st Place – Karin Rockstad, Burnsville, MN
2nd Place – Chuck Nix II, Brandon, MS
October 12th – Big Reds: Old World vs New World – view the recorded session here.
(Grand Prize Competition)
1st Place – Shelby Kaiser, Denver, CO
2nd Place – Emmeline Zhao, New York, NY
September 14th – Balancing Act: Chardonnay at its Best – view the recorded session here.
1st Place – Alexandra Lesnak, Bar Harbor, ME Read Alexandra’s essay here:
2nd Place – Nathan Ricks, Hood River, OR
August 10th- Estate of Mind: Fruit from an exceptional source – view the recorded session here
1st Place – Aga Hilferty, Miami, FL Read Aga’s essay here.
2nd Place – Anne Hampton, Summerville, SC Read Anne’s essay here
July 13th – Phenolics: Color, Tannins, and Taste – view the recorded session here
1st Place – Jeannie Boutelle, Chicago, IL Read Jeannie’s essay here.
2nd Place – Aga Hilferty, Miami, FL Read Aga’s essay here.
June 8th – Aroma Therapy: The Lure of White Wine Scents-ability – view the recorded session here
1st Place – Jeannie Boutelle, Chicago, IL Read Jeannie’s essay here.
2nd Place – Heather Johnston, Bozeman, MT
May 11th- Pinot Noir: Aspects from Delicacy to Durability – view the recorded session here
1st Place – Kerry Callender, Hampton, VA
2nd Place – Heather Korte, Ozaukee Country Club, Mequon, WI
ABOUT SOMMGEO:
SommGeo is a first-of-its-kind 3D experience developed by Greg Van Wagner. Born out of the concept that everything in the world of wine, beer, sake, and spirits originated from a physical place, SommGeo brings wine regions to life through its virtual tours of wineries and vineyards, offering the next best thing to visiting in person. Using its unique 3D platform, SommGeo allows participants to view an entire region or zoom in on a single vineyard, then delve into such details as climate, production techniques, soils, history, varietals, and bottlings. “SommGeo started as a way to help bring people closer to the wine they drink and to build a more modernized option for wine education. The platform took over three years to make and is continually evolving,” explained Van Wagner. “With all the great work the SommFoundation does for the wine community, I knew it’d be best as a benefit to donors.”
ABOUT The SOMM Journal
The SOMM Journal is written by and for wine and beverage industry professionals. Owned by Meridith May, Publisher/Editor-in-Chief, The SOMM Journal broadens both emerging and veteran industry professionals’ understanding of the business. Departments cover top restaurants’ wine and mixology programs; in-depth profiles of the world’s wine regions; industry trends and technology; and exploration of current issues that most concern sommeliers. The SOMM Journal is available digitally online and the print edition, which is free to trade, is distributed nationally.