SommFoundation
Discover the terroir, culture, & people behind the world’s wines
Walk the vineyards, feel the soil, meet the winemakers, participate in comparative tastings, dine on local fare, work the harvest, learn from industry experts, take home the experience of a lifetime…
Jessika Chavez writes about the two months she spent as an intern at Brooks, helping to process over 300 tons of fruit from Willamette Valley:
Andrew McFetridge of Corkbuzz, New York, shares his experience of visiting Portugal:
SommFoundation’s James Lechner takes us on his week-long journey through many of Italy’s great wine regions:
Julia Dixon travels to Greece, exploring one of the ancient birthplaces of wine:
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