When I read about the opportunity to volunteer at the Auction Napa Valley through SommFoundation, I immediately applied.
Jessika Chavez writes about the two months she spent as an intern at Brooks, helping to process over 300 tons of fruit from Willamette Valley:
Andrew McFetridge of Corkbuzz, New York, shares his experience of visiting Portugal:
SommFoundation’s James Lechner takes us on his week-long journey through many of Italy’s great wine regions:
Julia Dixon travels to Greece, exploring one of the ancient birthplaces of wine: